Hissy Fit Dip

Photo by Linde S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    ounces sour cream

  • 8

    ounces cream cheese, softened

  • 8

    ounces Velveeta®, small cubed

  • 1

    cup white American cheese, shredded

  • 1/2 - 1

    pound pork sausage, crumbled, cooked and drained

  • 1/4

    cup green onion, finely chopped

  • 1

    teaspoon worcestershire sauce

  • 1

    teaspoon onion powder

  • 1/2

    teaspoon ground sage

  • 1/4

    teaspoon curry

  • 1/8

    teaspoon cayenne pepper

  • Dash of garlic salt or powder shopping list

  • sea salt and fresh cracked pepper to taste

Directions

In a mixing bowl, combine all ingredients; stirring until well blended. Place in baking dish you have sprayed with non-stick coating. Bake at 350 degrees for 1 hour. Serve with crackers, chips, or veggie sticks – carrots, celery, sliced cauliflower, etc. Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.

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