Balsamic Pasta

By Pollin

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Ingredients

1 lb mini penne pasta or macaroni
Salt and freshly ground black pepper
3 large garlic cloves, crushed (NOT MINCED)
3 Tbsp balsamic vinegar
1/2 cup olive oil
Parmesan cheese for serving

Details

Servings 4

Preparation

Step 1

Meanwhile, mash the garlic with 1 teaspoon salt in a medium bowl using a spoon. The salt helps to make this easier and you will want to create something similar to a paste. Whisk in the vinegar and then the remaining 1/2 cup of oil. Season with 1/4 teaspoon pepper.