Baked Bacon and Eggs

By gmbeckett

Ingredients

• 6 Canadian bacon slices
• 1 1/2 cups aged cheddar, grated
• 6 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup whipping cream
• 1/2 teaspoon paprika
• English muffins, to serve

Preparation

Step 1

Place 1 slice of bacon on the bottom of ramekins. Sprinkle 1/4 cup of cheese on top of bacon and push cheese against the sides of the ramekin, making a well.
Break 1 egg into the center of each well. Sprinkle with salt and pepper. Pour 2 tablespoons of cream over the top of each egg, sprinkle with paprika.
Place ramekins on baking sheet, bake at 350F for 20-25 minutes.
Toast the English muffins, spread with butter, and serve alongside.
Enjoy!