Baked Parmesan Fish

By nurseliz

Ingredients

• 16 ounces fish fillets
• 1 egg
• 2 tablespoons milk
• Breading
• 1/3 cup parmesan cheese, grated
• 2 tablespoons flour
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

1
Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.
2
One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
3
Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
4
Can be served with lemon wedges if desired.