Curried Chicken with Broccoli

By CindyWise

Ingredients

• 6 chicken breasts - skinned & boned
• 3 packages broccoli tops
• 1 cup mayo
• 2 cans cream of chicken soup
• Grated rind of 1 lemon
• Juice from this lemon
• 1/2 teaspoon curry powder
• 1/2 cup sharp cheddar cheese - grated
• 1 cup Pepperidge Farms toasted bread crumbs
• 1/2 cups parsley - chopped

Details

Servings 10

Preparation

Step 1

Steam broccoli until barely tender.

Cook chicken in seasoned simmering water until tender. Cube into bite size pieces.

Mix together mayo, soup, lemon juice & grated rind & curry powder.

Butter a 3 quart casserole dish.

Cover the bottom of dish with a layer of broccoli. Add chicken for the next layer.

Pour sauce over the casserole.

Top with mixture of grated cheese, bread crumbs & parsley.

Bake uncovered at 350 for 25-30 minutes.