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Ingredients
- 1 1/3 c. sugar
- 7 1/2 oz fluff
- 2/3 c. evap milk
- 1/4 c. butter
- 3 c. choc chips
- 1 tsp vanilla
- Nuts optional
Details
Preparation
Step 1
Combine fluff, sugar, milk and butter.
Over low heat, stir until mixed. Bring to full boil over medium heat. Boil 5 mins, stirring constantly.
Remove from heat, stir in choc chips and vanilla.
Pour into buttered pan.
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