Ginger and Ricotta Pancakes with Fresh Honeycomb

By jjadin

Ingredients

• 1 cup whole wheat flour
• 2 tsp baking powder
• 2 tsp ground ginger
• 2 tbsp superfine sugar
• 1 cup flaked coconut, toasted
• 4 eggs, separated
• 1 lb ricotta cheese
• 1 tbsp grated fresh ginger
• 1 1/4 cups milk
• 4 bananas, sliced
• 7 oz fresh honeycomb, broken into large pieces

Details

Servings 4

Preparation

Step 1

Mix the dry ingredients together, then add in all of the wet ingredients except the egg whites. Beat the egg whites in separate bowl until soft peaks form, and then gently fold into mixture.

Cook pancakes until golden, and serve with sliced bananas and honeycomb.