Tuscan-Style Spareribs with Balsamic Glaze

By Leland

Ingredients

• 2 T extra-virgin olive oil
• 2 T chopped rosemary leavaes
• 1 1/2 T kosher salt
• 1 1/2 T fennel seeds
• 2 t freshly ground black pepper
• 2 t chopped sage
• 2 t chopped thyme
• 2 t sweet paprika
• 1 t crushed red pepper
• 1 t ground coriander
• 1/2 t ground allspice
• 6 pounds pork spareribs
• 3 T balsamic vinegar (preferably one aged for at least 5 years)

Details

Servings 6

Preparation

Step 1

1) In a small bowl, combine the olive oil, rosemary, kosher salt, fennel, black pepper, sage, thyme, paprika, crushed red pepper, coriander and allspice. Rub the spice paste all over the spareribs and let stand at room temperature for 2 hours or refrigerate overnight.

2) Preheat the oven to 325 degrees F. Arrange the ribs on a large, rimmed baking sheet or roasting pan, meaty side up. Roast the ribs for 2 hours, or until tender.