Dutch Apple Pie

By CathyD

Sounds good but haven't made yet.

Ingredients

• Topping:
• 9 " unbaked pie shell
• 2/3 cup flour
• 1/3 cup brown sugar, firmly packed
• 1/3 cup butter or margarine
• Filling:
• 2 pounds tart cooking apples
• 1 tablespoon lemon juice
• 2 tablespoons flour
• 3/4 granulated sugar
• dash salt
• 1 teaspoon cinnamon

Details

Servings 1
Cooking time 50mins

Preparation

Step 1

Prepare pie shell and refrigerate until ready to use.

Make topping, combine flour and sugar, cut in butter until mixture is consistency of coarse cornmeal. Refrigerate.

Make filling, core and pare apples. Sprinkle with lemon juice.

Combine flour, sugar, salt and cinnamon. Toss lightly with apples.

Turn filling into pie shell. Cover with topping. Bake 40-45 minutes at 400 degrees or until apples are tender.