Zap It! Scrambled Eggs and Cheese

By ClaudiaJan

Ingredients

• Ingredients
• Serves 1.
• 2 large eggs
• 2 tablespoons milk
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 scallion, thinly sliced
• 2 tablespoons shredded cheddar cheese
• 1 grape or cherry tomato, quartered lengthwise
• Prep: 10 minutes Total: 10 minutes
• Scrambling eggs in the microwave means no skillet to clean, and in this single serving, the same dish is used for cooking and eating.

Details

Servings 1

Preparation

Step 1

Directions
In a large (10-ounce) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
With a clean fork, stir in shredded cheddar cheese; cover with a paper (or clean kitchen) towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with grape or cherry tomato, and serve immediately.