BRUNCH EGG BAKE

By gaster16

Ingredients

• 3 cups shredded Cheddar cheese
• 3 cups shredded Mozzarella cheese
• 4.5 ounce jar sliced mushrooms, drained
• 1/3 cup sliced green onions
• 1/2 medium red bell pepper chopped
• 1/4 cup margarine or butter, melted
• 8 oz. cooked ham cut into cubes or 4 ounces of crumbled bacon
• 1/2 cup all-purpose flour
• 1-3/4 cup milk
• 8 eggs beaten

Preparation

Step 1

In large bowl, lightly toss cheeses together. Sprinkle half of cheese mixture in ungreased 13" x 9" baking dish. In medium skillet, cook mushrooms, green onions and red pepper in margarine until onions and peppers are tender. Arrange vegetables over cheese. Arrange ham or bacon over vegetables. Sprinkle remaining cheese over ham.
To make ahead, prepare to this point, cover and refrigerate.

Heat oven to 350 degrees. Lightly spoon flour into measuring cup, level off. In arge bowl using wire whisk, blend flour, milk and eggs, pour over layers in baking dish. Bake at 350 degrees for 35-45 minutes or until mixture is set and top is lightly browned. Let stand 10 minutes. Cut into squares.