Brie with Blueberry Chutney

By Bostoncook

Ingredients

• 12 ounces Brie (8-12 oz)
• 1 cup blueberries
• 2 tablespoons minced onion
• 1 1/2 tablespoons minced ginger
• 1/4 cup brown sugar
• 2 tablespoons cider vinegar
• 1 1/2 tablespoons cornstarch
• 1/8 teaspoon salt
• 1 3" cinnamon stick

Details

Servings 10

Preparation

Step 1

1. Combine all but brie, bring to a boil, let boil 1 min. Remove cinnamon, cover and refrigerate chutney 30-45 mins.

2. Heat oven to 350.

3. Bake brie on ungreased baking sheet 10-12 mins, or until soft. Top with cold chutney.

Notes: Delicious. Not as good as the raspberry recipe I love, but a nice recipe and very easy.