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Ingredients
- 2 eggs
- 1 c. flour
- 1 c. milk
- 1/8 tsp. salt
- 1 tsp. water
Details
Servings 12
Preparation
Step 1
Blend together in blender, scraping flour off sides. Refrigerate.
Add 1 tsp. of water and blend again.
Spray tins, put 1/4 tsp. of shortening in each tin. Melt until light brown. Pour batter in.
Bake at 415F for 20min.
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