Artichoke Soup

By Bostoncook

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Ingredients

1 large potato, chopped
6 cups nonfat chicken broth
13 ounces artichoke hearts, drained and diced
2 cloves garlic, minced
2 tablespoons fresh basil
salt and pepper

Details

Servings 6

Preparation

Step 1

1. Bring potatoes and broth to boil. Cover and simmer 15 mins.

2. Add artichokes-garlic. Cook 5 mins.

3. Puree. Add basil, season. Heat through.

Notes: Very good.