Pineapple Cheese Ball
By mlmason
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Ingredients
- 2 oz packages cream cheese
- 1 8 1/2 can crushed pineapple (drained)
- 1/4 cup chopped green pepper
- 2 T chopped onion
- 1 T seasoned salt
- 1 - 2 cups chopped pecans, toasted (save some for outside)
- Chutney ~ if desired
Details
Preparation
Step 1
Mix all ingredients and refrigerate.
Roll in pecans. Can top with chutney
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