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Chicken Rice Soup

By

Sara McAllister's Recipe

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Ingredients

  • 6 1/2 c. chicken broth
  • 1 1/2 c. water
  • 1 c. chopped onion
  • 1 c. diced carrots
  • 1 clove garlic, minced
  • 2 Tbsp. miso paste or other flavorings
  • 2 c. chopped, cooked chicken
  • 1 c. cooked rice or raw noodles
  • 3 Tbsp. parsley

Details

Servings 6

Preparation

Step 1

Heat 1/4 broth on med. add veggies, saute until tender. Add garlic, saute 1 min. Add rest of ingred. and simmer for 20 min.
Freezes well.

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