Chunky Chicken Soup

By tbarg

Mom's Soup

Ingredients

• 3 cooked chicken breasts, cut into chunks
• 2 1/2 tsp.oil
• 1/2 c. finely chopped onion
• 2 med.carrots, chopped
• 2 celery ribs, chopped
• 1 can corn
• 2 cans potato soup
• 1 1/2 c. chicken broth
• 1 tsp. dillweed
• 1 c. frozen peas
• 1/2 c. milk

Details

Servings 6

Preparation

Step 1

In slow cooker, or stock pot combine the chicken, onion, carrots, celery and corn.
In a small bowl whisk the soups, broth, and dill together. Stir into slow cooker. Cover, cook on low 4 hours. Stir in peas and milk. Cover and cook 30 min. longer or until heated thru.