Winter Fruit Sangria

By CorbettCook

Nutrition Facts
Calories 209, Total Fat (g) 0, Saturated Fat (g) 0, Monounsaturated Fat (g) 0, Polyunsaturated Fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 8, Carbohydrate (g) 32, Total Sugar (g) 18, Fiber (g) 3, Protein (g) 1, Vitamin A (DV%) 0, Vitamin C (DV%) 1, Calcium (DV%) 4, Iron (DV%) 6, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 6 dried Calmyrna (light) figs, sliced
• 6 dried apricots, cut into slivers
• 1/2 cup dried cranberries
• 1/2 cup raisins
• 1/4 cup brandy
• 2 Tbsp. honey
• 1 750 ml. bottle Rioja or Merlot
• 1 10-oz. bottle club soda

Details

Adapted from bhg.com

Preparation

Step 1

In a saucepan stir together the dried fruits, brandy, and honey. Cook over medium-low heat until simmering. Remove from heat; cool slightly. Add wine; stir.

Refrigerate up to 24 hours. To serve, strain sangria into a pitcher. Add ice cubes and club soda; stir gently.