Golden Fish Cakes

By gmbeckett

Ingredients

• 1 lb (454 g) skinless firm white fish fillets, (such as cod or haddock)
• 1/2 cup (125 mL) dry bread crumbs
• 2 green onions, thinly sliced
• 1/4 cup (60 mL) chopped fresh parsley
• 1 egg, lightly beaten
• 2 tsp (10 mL) Dijon mustard
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper
• 4 tsp (18 mL) vegetable oil
• 4 lemon wedges
• 1/3 cup (75 mL) Tartar sauce

Preparation

Step 1

In food processor, pulse fish just until in small pieces but not paste; transfer to large bowl.

Stir in bread crumbs, green onions, parsley, egg, mustard, salt and pepper. Shape into eight 1/2-inch (1 cm) thick patties.

In skillet, heat oil over medium heat; fry fish cakes, turning once, until golden and hot throughout, 8 to 10 minutes. Serve with lemon wedges and tartar sauce.