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Ingredients
- 1/4 C. olive oil
- 1 to 2 tsp. Balsamic vinegar
- 1 garlic clove, minced
- 1 tsp dried basil
- 1 tsp coarsely ground pepper
- 1 pound part-skim mozz cheese, cut into 1/2inch cubes
Details
Servings 3
Preparation
Step 1
In a bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese, toss to coat. Cover and refrigerate for at least one hour.
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