Crock Pot Pesto Pork Roast

By froggyess

A flavorful and no-fuss slow cooker recipe.

Ingredients

• 1 3 lb pork roast
• 1/4 cup olive oil
• 1 teaspoon dill weed
• 1 teaspoon freshly snipped mint (optional)
• 1 tablespoon dried oregano flakes
• 1 tablespoon whole grain mustard (honey mustard works too)
• 1 tablespoon minced garlic paste
• 1 1/2 tablespoon prepared pesto sauce
• 1 teaspoon pepper
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch

Details

Servings 1
Preparation time 10mins
Cooking time 610mins
Adapted from food.com

Preparation

Step 1

1 Stab pork roast several times on all sides with a knife.

2 Mix olive oil, dill weed, mint, oregano, mustard, garlic, pesto, pepper, and soy sauce in a bowl.

3 Rub the mixture thoroughly rub on all sides of the pork roast.

4 Place the roast on the bottom of the crock pot and pour the remaining mixture over the roast Cover and cook on low for 10 – 12 hours.

5 Remove pork roast from crock pot and slice.

6 Quickly stir corn starch to remaining juices in crock pot.

7 Plate sliced pork and ladle on liquid.