Macaroni Pie (Sweetie Pie's)

By dedmund

Ingredients

• 1 lb cooked elbow macaroni
• 1 cup whole milk
• 2 (12 ounce) cans evaporated milk
• 3 eggs
• 2 tablespoons sour cream
• 1 cup butter, cut into small pieces
• 1/2 lb colby cheese
• 1/2 lb monterey jack cheese, shredded
• 1/2 lb sharp cheddar cheese, shredded
• 1 lb Velveeta cheese, cut in chunks
• salt
• 1 tablespoon whiter pepper
• 1 tablespoon sugar
• 1 cup shredded American cheese or 1 cup mild cheddar cheese

Details

Servings 1
Preparation time 30mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

1 Preheat oven to 350°C. 2 Put pasta in 9 by 13 dish and set aside. 3 Mix milks and eggs well. 4 Add the butter and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta. 5 Pour milk and egg mixture over the pasta. 6 Season with salt , pepper, sugar and toss. 7 Sprinkle with remaining cups of American or Cheddar cheese. 8 Bake for 30 to 45 minutes or untill top is lightly browned.