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MOROCCAN CARROT & APPLE SALAD

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Ingredients

  • 4 SERVINGS
  • 1 cup grated carrot
  • 8 green olives, pitted and coarsely chopped
  • 1/2 cup chopped fresh cilantro
  • 1 clove garlic, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 1/2 teaspoons lemon juice
  • 1/2 teaspoon ground cumin

Details

Servings 4

Preparation

Step 1

Toss ingredients in a bowl. Season with salt and pepper, and serve.

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