Chicken Puffed Pockets

By MissHeather

Ingredients

• Filling:
• 1 lb frozen bread dough, thawed
• 1 C chopped cooked chicken or turkey or ham
• 2 T salad dressing
• 1/2 C grated sharp Cheddar cheese
• 1/2 C grated mozzarella cheese
• 1 finely sliced green onion
• 1/4 tsp no-slat seasoning
• 1/4 tsp seasoned salt
• sprinkle pepper
• 1 T butter, melted
• grated Parmesan cheese, sprinkle

Details

Servings 8

Preparation

Step 1

Cut dough into 8 portions. Roll each portion out to 6" circle on lightly floured surface.

Filling: combine first 8 ingredients in medium bowl, Place 3 T filling on each circle of dough. Dampen edges with water. Fold dough over top of filling. Pinch closed. Seal with tip of fork. Place on greased baking sheet.

Bursh tops with butter. Sprinkle with Parmesan. Bake in 350F oven for 18 - 22 minutes until golden.