Marinated Artichoke Hearts

By junerodgers

Ingredients

• 1/4 cup olive oil
• 1/4 cup wine vinegar
• 1/8 tsp dried parsley flakes
• 1/8 tsp whole basil
• 1/8 tsp dried whole oregano
• 1/8 tsp dried whole marjoram
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 14 oz can artichoke hearts, drained and quartered

Preparation

Step 1

Combine ingredients in a jar. Cover tightly and shake vigorously. Place artichokes in a sisgle layer in a shallow dish. Drizzle marinade over artichokes. Cover and chill at least 8 hours. Drain before serving.