Cheese Hashbrowns

By elco

Ingredients

• 2 lb hashbrowns
• 500 ml sour cream
• 2 cans mushroom soup
• 1/2 cup melted butter
• grated onion and salt
• 2 cups grated cheese

Preparation

Step 1

Mix and spread into 9 X 13 pan. Sprinkle Parmesan cheese. Bake for 1 1/2 hrs at 350 deg