Chocolate Chip Cookies

By Leland

Ingredients

• 2 1/4 cups all-purpose flour
• 1 t baking soda
• 1 t salt
• 1 cup (2 sticks) butter softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 t vanilla extract
• 2 large eggs
• 1 3/4 cups Chocolate Morsels
• 1 cup chopped nuts

Preparation

Step 1

PREHEAT oven to 375 F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually heat in flour mixture. Stir in morsels and nuts. Crop by rounded tablespoons onto ungreased baking sheets.
BAKE for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.