Shlishkes

By MOH

Ingredients

• 2 large potatoes, peeled and cubed
• 1 egg
• 1 1/2 cups flour
• 1 tsp. salt
• 2 tbsp. oil
• 1/2 cup bread crumbs
• 2 tsp. sugar

Preparation

Step 1

1. Boil potatoes in salted water until soft. Drain and mash well. Add eggs,flour, and salt. Let cool.
2. Bring a pot of water to a boil. Drop small balls of dough into boiling water. Cook 10 minutes. Drain well.
3. Heat oil in a frying pan. Add bread crumbs and sugar and cook over medium heat for 3 minutes,stirring constantly, until crumbs are slightly browned. Toss crumbs with shlishkes.