Layered Fruit Pops

By gmbeckett

These colourful pops are not only beautiful to look at, but they are also packed with healthy, in-season fruit. Mix and match fruits to suit your taste.

Ingredients

• 3 peaches, peeled, pitted and chopped
• 3 tbsp (45 mL) liquid honey
• 2 cups (500 mL) raspberries

Preparation

Step 1

In blender or food processor, purée peaches with 1 tbsp of the honey until smooth. Strain through sieve into bowl, pressing on solids. Set aside.

In blender or food processor, purée raspberries with remaining honey until smooth. Strain through sieve into bowl, pressing on solids.

Spoon peach and raspberry mixtures alternately into moulds. Freeze until firm, about 3 hours. (Make-ahead: Freeze for up to 3 days.)

Additional information :
Change It Up

Nectarine Strawberry Pops
Replace peaches with nectarines and raspberries with strawberries.