Sausage Seasoning Blend

By SpartyGreenMom

Ingredients

• TO MAKE SAUSAGE PATTIES:
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp basil
• 1 tsp thyme
• 1/2 tsp cumin
• 1/2 tsp marjoram
• 1/2 tsp cayenne pepper
• 2 tsp sea salt
• 1/2 – 1 tsp pepper
• 2 lbs ground pastured pork
• 1 recipe of the above sausage season blend
• 2 TB white rice flour
• or if you are grain free tapioca flour

Details

Servings 1
Adapted from raisinggenerationnourished.com

Preparation

Step 1

Versatile Sausage Season Blend : For Use In Breakfast Sausage, & To Season Stir Frys, Soups, Wraps, & Dips!

Make a 2 pound batch of breakfast sausage and freeze into patties every few weeks. They pull out of the freezer so easy to fry up with the rest of your breakfast!

FOR SAUSAGE PATTIES:

Combine all ingredients well in a medium mixing bowl using your hands, and form into patties.
At this point you may either cook them off in some butter or coconut oil, OR you can lay them out flat on parchment paper lined baking sheets to freeze. Once frozen you can pull them off into freezer bags to store flat in the freezer.
To use the frozen patties just pull out the night before to thaw and then cook in butter or coconut oil. I have put them straight into the pan from the frozen state and this works – just go lower with the heat to unthaw them gently and ensure they don’t brown too much on the outside before the inside is cooked all the way.

TO USE IN SOUPS AND STIR FRYS:

Mix up the sausage season blend in an empty spice container, and keep in your spice drawer.
Use 1-2 tsp for a pot of soup or pan of stir fry to your taste.

TO USE IN DIPS AND WRAPS:

Mix up the sausage season blend and store in an empty container that has a shaker top so you can sprinkle the blend to taste into a dip or on your wrap.