Cheddar-Bacon Buttermilk Scone | Just A Pinch Recipes

By KSmitherman

Ingredients

• 3 c all purpose flour
• 1 tsp baking soda
• 1 1/2 tsp salt
• 2 Tbsp onion powder
• 1 Tbsp garlic powder
• 1 stk butter
• get recipes @ goboldwithbutter.com
• 1 1/2 c cheddar cheese, grated
• 1 c bacon, fried and chopped into bits
• 1 1/2 c buttermilk

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

1. Sift together dry ingredients. Cut in butter. Add cheese and bacon. Mix well. Stir in buttermilk until blended.

2. Divide dough in half and flatten into about 1/2 inch thick round. Score each round into 8 pieces.

3. Place on greased cookie sheet about 1 inch apart and bake at 400 degrees for about 20-25 mins. Serve warm or at room temp.