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Ingredients
- 4 1/2 c. premium long grain rice (minute)
- 1 T. butter
- 1 large onion
- 3 eggs, well beaten
- 1 c. frozen peas
- 3/4 c. whole kernel corn
- Soy sauce
- ●Prepare rice: bring 4 1/2 c. water to a boil and add 4 1/2 c. rice. Take rice off heat and let stand 15 minutes. Toss with a fork.
- ●Use Wok to prepare fried rice. Melt butter in wok. Saute onions about 30 seconds before adding beaten eggs. Stir into sauteed onions.
- ●Add cooked rice, peas and corn.
- ●Add enough soy sauce to give a medium brown color. Toss until soy sauce is mixed well and rice is hot.
Details
Servings 6
Preparation
Step 1
●Serve in wok.
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