Soft Caramels

By DobbyB

Ingredients

• 1 pound brown sugar
• 1 c. corn syrup
• 1 c. (2 sticks) butter
• 1 (14-oz) can sweetened condensed milk

Preparation

Step 1

Put all the ingredients in a large saucepan (my 3-quart was the perfect size–don’t go any smaller) and bring to a boil, then reduce heat to medium and continue to boil, stirring constantly, for ten minutes.

Set the timer as soon as it begins to bubble and take the pan off as soon as it goes off.

Pour caramel into a buttered 9×13 pan and let cool completely before cutting & wrapping in squares of waxed paper.