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Ingredients
- 8 frozen hash brown patties
- 6 eggs
- 2 cups milk
- 1 cup sour cream
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Mustard, Ground
- 1/4 teaspoon McCormick® Black Pepper, Ground
- 6 slices bacon, crisply cooked and crumbled
- 2 cups (8 ounces) shredded Cheddar cheese, divided
- 3 green onions, thinly sliced
Details
Servings 12
Preparation time 10mins
Cooking time 80mins
Adapted from mccormick.com
Preparation
Step 1
1. Place hash brown patties in single layer in 13"x9" baking dish sprayed w/no-stick cooking spray. Bake in preheated 450F oven 20 min or until browned, turning hash brown patties after 10 min. Remove from oven. Let stand 5 min. Reduce oven temp to 350F.
2. Beat eggs in a lg bowl w/wire whisk. Add milk, sour cream, garlic powder, mustard & pepper; mix well. Stir in bacon, 1.5c of the cheese & onions. Pour over hash brown patties. Sprinkle w/remaining 1/2c cheese.
3. Bake 40-50 min or until center is set & edges are golden brown.
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