Sugar Cookie Icing

By DobbyB

This icing dries hard and shiny and the colors stay bright.

Ingredients

• Ingredients:
• 1 cup confectioners' sugar
• 2 teaspoons milk
• 2 teaspoons light corn syrup
• 1/4 teaspoon almond extract (or can use vanilla)
• Assorted food colorings

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Directions:
In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and exract until icing is smooth and glossy. If icing is too thick, add more corn syrup.

Divide into separate bowls and add flood colorings to each to desired intensity. Dip cookies or paint them with a "clean" brush.