Tater Tot Casserole

By jetmech07

Ingredients

• 1 lb sausage
• 1 lb ground beef
• 1 small onion, chopped
• 2 cans ( 10 3/ oz each) condensed cream of celery/nacho cheese soup, undiluted
• 2 cups frozen green beans, thawed
• 1 can (15 1/ oz) while kernel corn, drained
• 2 cups shredded Colby-Jack cheese
• 1/2 cup 2% milk
• 1 tsp garlic powder
• 1/4 tsp seasoned salt
• 1 pkg (32 oz ) frozen tater tots

Preparation

Step 1

In Dutch oven, cook sausage, beef, and onion over medium heat until meat is no longer pink; drain. Add he soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt. Transfer to 9x13 baking dish. Top with tater tots; sprinkle with remaining cheese.

Cover and bake at 350 for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.