4/5
(1 Votes)
Ingredients
- Dough:
- 2 Cups sugar (regular or Splenda)
- 4 Tbsp lemon juice
- 4 Tbsp rum
- 3 Tbsp corn starch
- 3 Cup blueberries
- 3 Cup blackberries
- 2 Cup raspberries or huckleberries
- Let soak for 20 - 30 minutes
- 3 Cups (+ or -) Bisquick
- 2 1/2 Cups sugar
- 1 1/2 - 2 Cups water
- 1 Tbsp cinnamon
Preparation
Step 1
Dough - Mix ingredients together until cake mix consistency. Melt one stick butter (or spray with Pam) onto a 12 quart cast iron skillet (or ceramic baking dish). Pour dough into skillet.
Drain berries and add on top of dough mixture.
Cook at 375 degrees for 35-45 minutes (test for doneness).
Serve with ice cream.
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