Martha's Chili

By angelagwalter

This is a quick recipe. Best to make the day ahead to blend the flavors.

Ingredients

• 2 pounds ground chuck
• 1 can (14oz) red kidney beans
• 1 can (14oz) Hormel chili with beans
• 1 medium onion chopped
• 6 Tbs chili powder
• 1 (14oz) can beef broth
• 1 (30oz) can crushed tomatoes
• 1 can (14oz) diced tomatoes
• 2 tsp garlic
• 1 tsp cayenne pepper

Preparation

Step 1

Saute onions, cayenne and garlic in 2-3 Tbs olive oil until tender. Add chili powder and cook a few minutes longer. Remove from heat. In Dutch oven cook ground beef until no longer pink. Add all ingredients and cook for 1 hour. Cool and refrigerate overnight.