Beef rouladen

By Fresh2

German style rolled beef

Ingredients

• 3 slices bacon, cut in half
• 1 1/2 lbs thinly sliced round steak, 1/4" thick
• 2 tablespoons Dijon mustard
• 3 medium dill pickles, cut in quarters lengthwise
• 6 medium carrots (1 lb) cut in quarters lengthwise
• 1/4 cup finely chopped onion
• 1 can Campbell's beefy mushroom or golden mushroom soup
• 1/2 cup chopped celery
• 1/2 cup chopped parsnips
• 2 tablespoons chopped parsley

Preparation

Step 1

In skillet, cook bacon until crisp. Remove and crumble. Cut meat into 6 pieces (6 x 4") and pound thin. Spread each with 1 teaspoon mustard. Place 2 pieces of pickle and 4 pieces of carrot across the narrow end. Roll up, tucking in ends. Fasten with toothpicks or skewers. Brown roll-ups in bacon drippings, pour off fat. Stir in soup, celery, parsnips and parsley. Cover and cook over low heat 1 hour and 15 minutes. Stir occasionally. thin with water, if necessary. Serve with mashed potatoes, rice or spaetzle.