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á-24734

Texas Brownies

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Ingredients

  • Frosting:
  • 2 Cups Flour
  • 2 Cups Sugar
  • 1 Cup Margarine
  • 1 Cup Water
  • 1/4 Cup Cocoa
  • 1/2 Cup Milk
  • 2 Eggs
  • 1 tsp. Baking Soda
  • 1 tsp. Vanilla
  • 1/2 tsp. Vinegar
  • 1/2 Cup Margarine
  • 1/4 Cup Milk
  • 3 1/2 Cups Unsifted Powdered Sugar
  • 2 Tbs. Cocoa
  • 1 tsp. Vanilla

Details

Preparation

Step 1

In a large mixing bowl, sift together flour, sugar, and cocoa. Boil water and margarine together, then stir into flour mixture. Put vinegar in cup and fill to 1/2 cup mark with milk, then add to mix. Add remaining ingredients. Put in 11 x 17 1/2 inch pan. Bake at 375 degrees for 18-20 minutes or until done. Cool, then frost.
Frosting: Boil margarine and milk together. Add vanilla, then powdered sugar and cocoa, sifted together. Mix well and spread on cooled brownies.

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