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PEANUT BUTTER PIE

By

Judy Orr-Gilleland (nurse at VAMC)

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Ingredients

  • 8 oz. cream cheese, softened
  • 1 c. powdered sugar
  • 1/2 c. peanut butter
  • 1/2 c. milk
  • Cool Whip
  • graham cracker pie crust
  • ●Cream together first 3 ingredients together until fluffy.
  • ●Slowly add milk. Completly mix and then fold in Cool Whip.
  • ●Pour into pie crust.

Details

Preparation

Step 1

●Chill for at least 6-8 hours before serving.

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