COTTAGE CHEESE SALAD

By lindab

Ingredients

• 1 SMALL PACKAGE LEMON JELLO
• 3/4 CUP BOILING WATER
• 1 SMALL CARTON COTTAGE CHEESE
• 1 CUP DRAINED CRUSHED PINEAPPLE --SAVE JUICE
• 1- 6 OUNCE CARTON COOL WHIP
• 8 CHOPPED AND DRAINED MERACHINO CHERRIES
• 1 SMALL PACKAGE CHERRY JELLO
• 1 AND 1/3 CUP BOILING WATER

Details

Servings 6

Preparation

Step 1

1. COMBINE AND SET ASIDE TO COOL, LEMON JELLO AND 3/4 CUP BOILING WATER

2. ADD TO COOLED LEMON JELLO AND REFRIGERATE TIL SET FIRM, COTTAGE CHEESE, DRAINED PINEAPPLE, COOL SHIP MARASCHINO CHERRIES AND LEMON JUICE.

FOR TOPPING:
1. COMBINE CHERRY JELLO AND 1 AND 3/4 CUP BOILING WATER. (USE RESERVED PINEAPPLE JUICE AS PART OF WATER) COOL

2 POUR OVER SET FIRST LAYER.

3. PUT 25 OR SO MINIATURE MARSHMALLOW'S ON TOP RETURN TO FRIDGE AND CHILL TIL SET FIRM