Blue Cheese-Ricotta Dip

By tjm01

appetizer

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Ingredients

1 (15 oz) container ricotta cheese
8 oz blue cheese (such as Gorgonzola or Maytag), crumbled (2 cups)
2 Tbsp. apple cide or milk
Freshly ground black pepper
Snipped fresh chives or your favorite herb
Green and/or red apple slices
Breadsticks or crackers

Details

Servings 8

Preparation

Step 1

Allow ricotta & blue cheese to stand at room temperature for 1 hour. In a medium bowl stir together the cheeses, mashing with a fork until well-combined. Stir in the apple cider. Add pepper to taste. Spoon into a serving bowl. Sprinkle with chives. Serve with apple slices.