Bailey's Cheesecake

By krystallondon

Baileys Cheesecake – I was originally going to do something like banoffee mess for pudding, but my mother-in-law mentioned on Saturday that I should try a recipe with Baileys. I have to say it was absolutely gorgeous. Even my mother-in-law who doesn’t eat puddings due to her diabetes insisted on having a slice!

Ingredients

• 100 g butter
• 250 g digestive biscuits, crushed
• 600 g cream cheese
• 1 shot of Baileys
• 100 g icing sugar
• 300 ml double cream, whipped
• 100 g grated chocolate

Preparation

Step 1

1) Melt butter and mix with crushed biscuits until thoroughly covered. Press into 8in springform tin. Set in fridge for an hour.

2) Lightly whip cream cheese then beat in baileys and icing sugar. Gently fold in cream and chocolate.

3) Refrigerate for 2 hours.