Broiled Salmon with Roasted Red Pepper Sauce

By Bostoncook

Ingredients

• 1 1/2 pounds salmon fillets
• 2 teaspoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• 1 onion, minced
• 12 ounces roasted red peppers, drained
• 3 tablespoons evaporated skim milk
• 1 teaspoon oregano
• salt and pepper

Details

Servings 6

Preparation

Step 1

1. Mix lemon and oil. Brush over salmon. Let stand 10 mins.

2. Saute onion in oil 5 mins. Puree with peppers and oregano. Season.

3. Broil salmon. Serve with sauce.

Notes: Excellent