Bean and Cheese Tacos

By Bostoncook

Ingredients

• 8 ounces kidney beans, canned, drained, liquid reserved
• 1 clove garlic, minced
• 4 flour tortillas
• 1 cup lowfat ricotta cheese
• 1/4 cup parmesan cheese
• 1/4 cup scallion, chopped
• 1 teaspoon cilantro

Details

Servings 4

Preparation

Step 1

1. Heat oven to 350.

2. Mash beans and garlic. Add 1-2 tb liquid if needed.

3. Place tortillas on baking sheet. Spread beans on half of each tortilla.

4. Mix cheeses-cilantro. Spread over beans. Fold tortillas over. Bake 10 mins.

Notes: Different but really good - better than you'd expect!