0 Picture
Ingredients
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup bottled chili sauce
- 1/2 cup barbecue sauce, hickory flavored
- 1/2 cup brown sugar (packed)
- 6 tablespoons fresh lemon juice
- 3 garlic cloves, crushed
- 2 teaspoons onion powder
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon dry mustard
- 12 chicken thighs, with skin and bones
Details
Servings 6
Preparation
Step 1
1. Bring first 10 ingredients to boil in medium saucepan, whisking to blend. Reduce heat to low; simmer 10 minutes. (Can be made 1 week ahead. Cover and refrigerate.)
2. Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat).
3. Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down; cook until skin browns, about 8 minutes. Turn chicken over and continue grilling until cooked through, about 8 minutes longer.
4. Transfer 1 cup barbecue sauce to small dish. Brush skin side of chicken with sauce from dish; turn skin side down and cook 2 minutes. Brush chicken with more sauce; turn skin side up and grill 2 minutes. Arrange chicken on platter. Serve with remaining sauce.
Notes: Really easy and very good - Made with boneless/skinless breasts. Leftovers made for great sandwiches the next day.
Review this recipe