Avgolemono

By Bostoncook

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Ingredients

6 cups nonfat chicken broth
salt and pepper
dillweed
1/2 cup white rice
3 eggs
3 tablespoons lemon juice

Details

Servings 6

Preparation

Step 1

1. Simmer broth. Season. Add rice. Cover and simmer 20 mins. Turn down heat.

2. Beat eggs, add lemon. Slowly stir in 3/4 cup broth. Gradually add back to broth. Heat 2 mins, do not let boil.

Excellent