Pork in Orange Sauce Recipe

By lewolfe50

"Here's an Asian-inspired stir-fry that pairs nicely with a cucumber salad in vinaigrette dressing." —Marlene Kroll, Chicago, Illinois

Ingredients

• 1 cup uncooked long grain rice
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 1 teaspoon ground ginger
• 1 teaspoon grated orange peel
• 1 cup orange juice
• 1 teaspoon soy sauce
• 2 celery ribs, chopped
• 2 medium carrots, thinly sliced
• 1/4 cup lightly salted cashews
• 1 tablespoon canola oil
• 2 cups cubed cooked pork
• 1/2 cup chow mein noodles
• 1 green onion, julienned

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, sugar, ginger and orange peel. Stir in orange juice and soy sauce until smooth; set aside.

In a large skillet or wok, stir-fry the celery, carrots and cashews in oil until vegetables are crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add pork; heat through. Serve with rice; top with noodles and onion. Yield: 4 servings.