Broccoli Marinara

By emilykrupp

Ingredients

• 2 tablespoons olive oil
• 1 (14.5 ounce) can diced tomatoes with balsamic vinegar, basil and olive oil
• 1 pound broccoli florets
• 2 cloves garlic, chopped
• salt and pepper to taste

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly. Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2. Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green. Pour into a serving dish, and toss to blend with the sauce before serving.